JezzaRae's Bayou Bites

Homemade, ready-to-eat, southern meals made with love.

Our Story

My love for cooking started over 30 years ago. After attending culinary school, I worked as a professional chef at a luxury 5-star hotel for several years. After having my son, my love of cooking became my hobby, & I've missed sharing my passion for food with others. And so...JezzaRae's was born. I can't wait to help feed your families and spread the joy & love that only homemade meals can.

From Cajun, to Latin-inspired, to soul food, & everything in between.

Meals made with love from my kitchen to yours.
All fresh, never frozen, & locally sourced ingredients.

April 9th, 2025 Menu

Blackened Chicken Alfredo Lasagna ($10-45)

Blackened-seasoned tender chicken in a luscious rich & creamy alfredo sauce full of garlic, parmesan, & mozzarella layered between lasagna sheets and baked to perfection!

Beef Enchiladas Verdes ($10-45)

White corn tortillas stuffed with taco-seasoned ground beef and smothered with a creamy verde poblano sauce & Cheddar & Monterey Jack cheese, and baked to perfection.

Cilantro Lime Rice ($2 per serving)

White rice cooked in chicken stock with fresh garlic, cilantro, lime juice, butter, S&P, & red pepper flakes. The perfect side dish for the enchiladas on this week's menu!

French Bread w/homemade Garlic Parmesan Whipped Butter ($2 per serving)

Freshly made French bread, sliced & served with my homemade garlic & parmesan whipped butter.

Skip the Dishes! Takeaway for a Hassle-Free Meal.

NOW ACCEPTING ORDERS FOR THIS WEEK'S MENU TODAY THROUGH NOON ON MONDAY 4/7/2025.

Google Link to place order online:
https://forms.gle/cNz18xi2dKTAFGia7

Pre-pay using Venmo: @jessicarhall06
or
Zelle:
214-726-2398

Order online for Pick-Up WEDNESDAY 4/9/2025

JezzaRae's Bayou Bites

Our Story

From Cajun, to Latin-inspired, to soul food, & everything in between.

April 9th, 2025 Menu

Skip the Dishes! Takeaway for a Hassle-Free Meal.

Follow us on Facebook!!!